Arianna is a cook, health coach and yoga teacher. She was born in Italy and now lives in NYC. Her work focuses on an holistic approach to make the body clean and happy. Her motto is to love thy self. 

Zucchine Carpaccio

I love zucchine, and you can make it in many way, the other night I decided to transform it into a carpaccio and it was successful. 


1 leek

1 large zucchine 

1/5 lemon

handful of parsley

salt, pepper and olive oil to your taste


Using a mandolin slice the zucchine, then cut the leeks on top. In a bowl add lemon juice, salt and lemon and splash it over the zucchine, and add a little olive oil. Let it sit for 10-15 minutes and before serving put the parsley. 

Isn't that easy? Voila! 

What is your favorite vegetable to eat raw? I love to learn some new recipe 

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