Arianna is a cook, health coach and yoga teacher. She was born in Italy and now lives in NYC. Her work focuses on an holistic approach to make the body clean and happy. Her motto is to love thy self. 

Miso carrot salad

When you think of salad there are millions of types. This one was a success and so simple which can be a starter salad to serve when you have friends for dinners, or as a side salad with you main dish. It's so simple and all you'll need is a mandolin slicer.


1 yellow carrot

3 small radishes 

1/2 avocado

5 cherry tomatoes 

4 slices under oil artichokes

3 Tbsp miso 

1 Tbsp EVOO 

1 tbsp lemon juice

Slice with the mandolin the carrots and radishes. Cut the cherry tomatoes in half and the avocado in squares, add the artichoke. 

In a separate bowl mix the miso, lemon and olive oil and then pour over the salad before serving.

Which is your favorite salad to make? I am always curious of trying something new!

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