When summer is about to end all I want to savor is good quality fish to make me feel back home in my summer island house.
1/2 pound of shrimps
3 zucchini romanesco
2 Tbsp coconut oil
Salt to taste
Olive oil to drizzle
1/3 finely cut white onion
Spiralize the zucchini and squeeze the excess water out.
In a green pan set the coconut oil and onion and make simmer for few minutes. When the onion is golden add the zoodle and cook for other 5-8 minutes till they get soft, add the shrimps and mix everything with parsley and salt till the shrimps are nicely cook. Serve warm right away.