Arianna is a cook, health coach and yoga teacher. She was born in Italy and now lives in NYC. Her work focuses on an holistic approach to make the body clean and happy. Her motto is to love thy self. 


Summer is here and is time for rooftop parties and fresh snacks. 

I made Babaganoush today and came out delicious!! 


1 eggplant

1/4 tahini

1 Tbs EVOO

1 tsp salt

A bunch of parsley 

3 Tbs lemon


Pre-heat the oven at 375 degrees

Put the eggplant in the oven for about 30-40 minutes until the skin is soft. You can poke it with a knife to feel it better.

Put all the ingredients in a food processor and add the cooled eggplant and mix everything!

Taste before serving to add salt or anything extra. 

Here is my outcome :) 

Chocolate delicious mask!

Keep Your Skin Healthy