Summer is here and is time for rooftop parties and fresh snacks.
I made Babaganoush today and came out delicious!!
1 Tbs EVOO
1 tsp salt
A bunch of parsley
3 Tbs lemon
Pre-heat the oven at 375 degrees
Put the eggplant in the oven for about 30-40 minutes until the skin is soft. You can poke it with a knife to feel it better.
Put all the ingredients in a food processor and add the cooled eggplant and mix everything!
Taste before serving to add salt or anything extra.
Here is my outcome :)