As you all know I love to know, not only, the kitchen is my lab where I experiment. Thusday I am opening my house to a fun cooking class.
The event will be BYOB so everyone can discover new wines, beers, prosecco and anything you like to accompany your food with.
Please inform me of any food allergies.
To support this event, since I will supply the food and the house it will be a $30 payment which you can pay here: https://www.eventbrite.com/e/pop-up-cooking-class-tickets-13689239885
Please RSVP by october 22nd the space is limited so to ensure your space get your ticket!!
187 4th avenue
7th floor (ring the bell and enter the elevator)